Our open hours for 5/22-5/28/23: Monday, Tuesday and Sunday- closed; Wednesday-Saturday: 12:00-8:00 PM

Welcome to EuroCafé
This is site of a Geneseo, NY based Eastern European cuisine café and deli serving real ethnic food based on traditional recipes.
Pierogi - Dumplings
Pierogi (Polish pronunciation: [pjɛˈrɔɡʲi]; ) are dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Bigos - Hunter's Stew
Bigos (Polish pronunciation: [ˈbiɡɔs]), known as a hunter's stew, is a traditional meat and cabbage stew typical of Polish, Lithuanian, Belarusians and Ukrainian cuisine, and is a Polish national dish.